StÈphane Beaucamp Lake Austin Spa Resort - Austin After wining and dining celebrities at Los Angeles hot spot Vermont, StÈphane Beaucamp decamped to Texas to focus on his craft. For this Beard House dinner, Beaucamp will spring his ìconscientious cuisineî on the Beard House and show off the peak-of-the-season offerings that have earned Lake Austin Spa Resort accolades nationwide. Menu Hors díOeuvre Tomato Gazpacho with Citrus Lace, Gazpacho Foam, and Garden Basil Blossoms Texas Pure Luck ChËvre with Verbena-Pickled Garden Squash, Toasted Sunflower, and Blue Borage Albacore Tuna with Prickly Pear, Shaved Fennel, Garden Chiles, and Cilantro Dinner Citrus and White SoyñInfused Jicama with Garden Nasturtium Foam, Buckwheat, Baby Candy Cane Beet, and Beet Blush Channing Daughters Rosato di Cabernet Sauvignon 2017 Toy Box Tomatoes with Cucumber Blossoms, Aerated Cashew Cream, Olive Dust, Garden Basil Pesto, and Basil Seeds Channing Daughters Vino Bianco 2015 44 Farms Black Angus Bavette with Watercress PurÈe, Grelot Onion, Roasted Mushrooms, Red Quinoa, and TomatoñRed Wine Jus Channing Daughters Sculpture Garden Rosato 2014 Barton Springs Mill Danko Rye Garganelli with Parmesan Broth, BroccoliñHemp Seed Crumbs, and Salt & Time Country Ham Channing Daughters Rosso Fresco 2017 Elderflower Custard with Garden Lemon Balm Curd, Almond Financier, Summer Berries, and Strawberry Syrup Channing Daughters Muscat de Boom 2015 Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price. Related Info Channing Daughters Lake Austin Spa Resort ›